My first attempts at roasting. My west bend popper was $3 at goodwill. The Deep frying thermometer was $3 at wallyworld I just added a small hole to the cover. The first batch was some Ugh! the coffee. 50grams of coffee took around 5 minutes to bring to second crack
	Cooling was done in my collander. I just swirled them around since it was around 45 Today I use a collander mounted on top of a bucket that has a fan mounted inside.
The results of the work.

	Next I roasted 100gm of Monkey Blend
More gratuitous roasting I kept the thermometer above the beans in this popper. They'd stop moving around if it was inside the bean mass. This annoyance was corrected with a modified popper.
	The final Monkey.
The two together.