Red Bell Pepper Mustard Sauce

1 red bell pepper
1/2 tsp sugar
2tbsp olive oil
sea salt
fresh black pepper
1 shot of vodka
4-6tbsp dijon mustard

Roast the bell pepper on the grill, let it cool and peel the skin.
Place pepper, sugar, olive oil, vodka, mustard, salt and pepper in blender
Puree, serve as needed.