Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2-4		   lbs	boned chicken thigh
  1		bottle	beer
  4		   cups chicken broth
  1		   can	green chilies
  1 		tbsp 	curry powder
  1		tsp	cayanne pepper
  taste			salt, pepper
  1		tsp	garlic powder

cook on med-low heat for 2-3 hours. Finish on Med-high to simmer off liquid while shredding chicken.