Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2-4 lbs boned chicken thigh 1 bottle beer 4 cups chicken broth 1 can green chilies 1 tbsp curry powder 1 tsp cayanne pepper taste salt, pepper 1 tsp garlic powdercook on med-low heat for 2-3 hours. Finish on Med-high to simmer off liquid while shredding chicken.