Saute in butter:
medium Diced Shallot
2tsp Diced Garlic
2 tsp Diced chipotle in Adobo

Add seasonings, saute a bit more:
Red pepper flakes
Salt
Pepper
Garlic powder
Onion powder
Choice of chili pepper powders:
Guijillo pepper powder
Ancho

Add liquids and simmer: Dijon Mustard
Cider vinegar
White vinegar
water