Biobug.org

This won’t make a big difference in my published work, but in a couple of weeks I’ll be starting a new position within the University of Missouri system. I’m pretty stoked about it – it should definitely make for an interesting summer at the very least.

I added a new recipe to my collection. This is one of the best yet.  Seared Tuna steaks with Ginger-Shiitake Cream Sauce. This stuff came out amazingly tasty! The only un-healthy bit is the cup of cream in the sauce – I’m going to look into a healthier replacement when I have time.